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Chongqing zhoujunji hot pot Food Co., Ltd., formerly known as Chongqing Sanjiu hot pot seasoning factory, was established in 1993. It is one of the leading enterprises in the production of Chongqing hotpot seasonings and seasonings. It is also the vice president unit of Chongqing General Chamber of Commerce, a national key leading enterprise of agricultural industrialization in Chongqing, and a national top 100 demonstration unit of food safety. It has one well-known trademark in China, two famous trademarks in Chongqing and one famous brand product in Chongqing. It mainly produces "zhoujunji" Chongqing hot pot seasoning series, spicy perfumed fish series, medicated diet nourishing soup series, convenient seasoning series, Sichuan flavor seasoning series, noodle seasoning series, "no cooking Chinese food" series, leisure snacks series, chicken essence, high fresh essence and other products.

one thousand nine hundred and ninety-three year

Founded in 1993

one hundred and fifty +

Store distribution

one hundred and sixty +

Cooperative customers

news information / News

Company news Industry focus

Unite as one, win the future! In 2020, Zhou Junji will resume work safely

2020-03-13

With the clarion call of returning to work, Zhou Junji started a new year's journey. The friends returned to their posts with full enthusiasm, and worked together to strive for 2020 and write a new chapter

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Eat hot pot, must order several kinds of food materials, have it to be enjoyable

2019-06-21

In winter, eating hot pot can not only keep out the cold, but also very enjoyable. When it's cold, we all like to eat hot pot, because hot pot can sweat, we eat more enjoyable. When it comes to hot pot, Chongqing Chengdu is very famous. When people go to these places to play, they usually like to taste the hot pot there, because everyone thinks that the hot pot there is the most authentic. In fact, both the South and the north have the habit of eating hot pot, but because of the difference in taste between the north and the south, the hotpot in the South and the north is not the same. For example, in the south, I prefer to eat some light pot bottom, like three fresh, mushroom

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When eating hot pot, the order of ingredients is very important. Don't put these three ingredients first, or it will make others disgusted

2019-06-21

When eating hot pot, the order of ingredients is very important. Don't put these three ingredients first, or it will disgust others! Speaking of hotpot, I believe that many people are also familiar with it. Moreover, hotpot is a kind of special food in China. When eating hot pot, there are various kinds of ingredients. So we should put these ingredients into the hot soup pot to rinse them, and then dip them into various kinds of dishes after cooking This kind of sauce has a strong taste, so hot pot can be eaten almost in any season, especially in winter

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Sichuan hot pot "these four" the most classic, are "spicy taste", who is more spicy and more delicious?

2019-06-21

Hotpot is a delicious food we often eat. There are many types of hotpot in China, and each region has its own local characteristics. In the north of China, most of them like mutton. In the south, there are several schools, such as Cantonese style health soup pot, Yunnan hot pot and Sichuan style spicy hot pot. Today, we mainly introduce four of the most classic Sichuan hot pot. As we all know, Sichuan and chongqing cuisine is mainly spicy, and hotpot is no exception. Sichuan hot pot is mostly spicy, but in terms of oil, salt and spicy degree, it is different. Sichuan hot pot: Sichuan hot pot is mainly spicy, and the hot pot base is made by stir frying

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